Let's Get Down to Earth - T-shirt to Tote Bag Workshop

Event

Published on Friday, 22 March 2024

Let's Get Down to Earth - T-shirt to Tote Bag Workshop

Tue, 26 Mar 2024

12.30pm – 1.30pm

Down to Earth Clubhouse at Ascent, Level 1, Singapore Science Park 1, 2 Science Park Drive, Singapore 118222

Find out more

Get creative and embark on a waste-minimising journey. Transform your old T-shirt into a tote bag at our workshop. Elevate its utility by repurposing it as a grocery bag or multipurpose tote.

We highly encourage you to bring your own existing T-shirt to the workshop. Give your wardrobe a new purpose while minimising environmental impact.

VIEW MORE EVENTS

Get to know our residents’ experience through the latest news and stories about Singapore Science Park

Reimagine Physical Recovery by Smart Urban Co-Innovation Lab

Wed, 27 Mar 2024

61 Science Park Road, #05-14, The Galen, S117525

Discover how anyone, at any stage of life, can lead a purposeful and fulfilling existence.

Mark your calendars for March 27, 2024, from 2:30 pm to 4:00 pm, as this session by Smart Urban Co-Innovation Lab delves into a thought-provoking discussion on physical challenges impacting mobility, daily routines, career, and the supports available.

This event is not only an opportunity to learn and engage but also to connect with like-minded individuals who share a passion for eldercare and championing inclusivity for those with disabilities.

RSVP today to secure your spot.

Learn More

Let's Get Down to Earth - Flavours of Tomorrow Lunch & Learn

Wed, 27 Mar 2024

Arena at Ascent, Level 1, Singapore Science Park 1, 2 Science Park Drive, Singapore 118222

Savour the indulgence of a lunch set which consists of a salad bowl and a coffee prepared by **Freshpod** and **Prefer**.Freshpod is Singapore’s first fully automated fresh food kiosk.

Other than using sustainable packaging for the salad bowls, Freshpod also focuses on cutting down food wastage through their tracking system. Prefer is a local start-up that produces bean-free coffee made from fermented and roasted soya pulp, old bread and beer grain.

Engage in meaningful conversations with the creators behind these innovative brands to elevate your knowledge on food sustainability and Future Foods.

Learn More

View All