Flavours of Tomorrow: Redefining Food for a Sustainable Future

Community Sustainability

Published On Mon, 18 Dec 2023


Sharing by Thoughtful Foods & HerbYvore on having a plant-based diet

Embark on a culinary revolution with Flavours of Tomorrow, a movement initiated by Singapore Science Park and CapitaLand, dedicated to reshape the future of food by celebrating innovative, sustainable, and delicious dining experiences. This is an initiative that unites food enthusiasts, culinary trailblazers, and sustainability advocates with a vision to redefine the way we perceive and interact with food. Every Flavours of Tomorrow event showcases a transformative approach to dining, fostering collaboration for a greener future.

Team Dyson enjoying their zero-carb soba bowls and refreshing probiotic-infused teas

First Lunch and Learn session featuring Shandi Global, Curated Culture and Kosmode Health

Flavours of Tomorrow partnered with industry leaders like Monde Nissin, Curated Culture, Alchemy Foodtech and Thoughtful Food to successfully host over 170 attendees across four “Lunch and Learn” sessions. Attendees were treated to educational insights on cutting-edge food technology that is revolutionising the industry while sampling these products. 

In one session, culinary delights such as Boon Tong Kee’s Chicken Rice, Dian Xiao Er’s Soy Pudding and Swee Heng’s Pandan Chiffon Cake took centre stage, all crafted with Alchemy Foodtech’s proprietary fibres, reducing sugar without compromising the taste. 

Guilt free lunch featuring Boon Tong Kee’s Chicken Rice, Dian Xiao Er’s Soy Pudding and Swee Heng’s Pandan Chiffon Cake

Swee Heng Pandan Chiffon Cake made with Alchemy Fibre 

Another session featured a diverse array of dishes incorporating Singapore’s first plant-based nut-free cheese range made with pea protein, offering attendees a flavourful education on the benefits of peas. Additionally, Monde Nissin featured their range of meat-free protein alternatives made of mycoprotein, including Spicy Thai Fish Cake and eggless Kaya Tart. This all natural super-protein is cultivated using fermentation and makes great-tasting meat-free meals, while being healthy for you and the planet. 

Scrumptious feast featuring HerbY-Cheese arancini, pasta salad with Thoughtful Foods’ plant-based chicken and dairy-free chocolate mouse made of HerbYvore plant protein

Attendees were excited to try their meat-free lunch, featuring Monde Nissin’s Quorn and &so range of protein alternatives

From cultivating sustainable alternative protein sources to crafting healthier choice products through innovative technology, the food presented sparked thought-provoking discussions on health, sustainability, and culinary artistry.

Attendees have raved about their eye-opening experiences and said that it was a valuable learning experience on the science and tech behind the food served. They have gained a fresh perspective on the future of culinary innovation and the endless possibilities of novel food applications. Flavours of Tomorrow Lunch and Learn sessions have also provided vendors with the opportunity to connect with potential stakeholders and foster an awareness of innovative food solutions among their target consumers.

Check out the event highlights in the video below.


Flavours of Tomorrow Festival 

Missed the past showcases? Don't fret! Join us for  the Flavours of Tomorrow Festival scheduled on 20-21 January 2024, promising an unrivalled culinary experience that will redefine the way we view food and sustainability. Immerse yourself in Singapore's first alternative food festival, showcasing 25+ food & beverage booths, enlightening talks from experts, vibrant live music performances, kid-friendly activities, chances to win over $5,000 in lucky draw prizes, including hotel stays, hampers, CapitaStar eVouchers, and fringe activities, including an art retail market with 75+ booths. Discover more at www.flavoursoftomorrow.com.


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