Join us for a flavorful plant-based kimchi chicken bowl by CREMER Sustainable Foods as we discover what goes into creating nourishing plant-based food and how they can be tailored to the flavours and textures that Asian palates know and love.

This initiative is brought to you by Singapore Science Park, as part of our Flavours of Tomorrow programme where we showcase the latest in foodtech innovation to our community.

Register now as seats are limited!

 About CREMER Sustainable Foods

CREMER Sustainable Foods, a joint venture between Nurasa and CREMER, offers contract development and manufacturing organisational capabilities for plant-based alternative proteins. CREMER Sustainable Foods is one of the few OEM
manufacturers of alternative proteins in Asia. Their 1,000+ sqm manufacturing
facility produces 1,500 tonnes of plant-based products annually. They utilise
high-moisture extrusion technology that allows for the texture of plant-based
products to more closely resemble that of animal meat.