Spice up your lunch with mala plant-based spring rolls and poppers from CREMER Sustainable Foods that will tickle your taste buds. Head down to Ascent Walkway to grab yourself these tasty morsels and taste the innovation of food.

This initiative is brought to you by Singapore Science Park, as part of our Flavours of Tomorrow programme where we showcase the latest in foodtech innovation to our community.

 About CREMER Sustainable Foods

CREMER Sustainable Foods, a joint venture between Nurasa and CREMER, offers contract development and manufacturing organisational capabilities for plant-based alternative proteins. CREMER Sustainable Foods is one of the few OEM manufacturers of alternative proteins in Asia. Their 1,000+ sqm manufacturing facility produces 1,500 tonnes of plant-based products annually. They utilise high-moisture extrusion technology that allows for the texture of plant-based products to more closely resemble that of animal meat.