If there’s one thing that unites us as Singaporeans, it’s our love for food, especially traditional local dishes. With these foods, more often than not, the heartier and more authentic the flavours, the less healthy it is, but we’re here to dispel that myth with our upcoming Lunch N Learn session.

Can traditional food be both tasty and healthy? Come find out as we feast on Kueh Ho Jiak’s version of a Peranakan bento, complete with:

 🦋 Blue pea rice with Alchemy Fibre

🍗 Curry by Dynameats

🥬 Chap chye

🍳 Sunny side up egg